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Parrano Truffle Popovers

Parrano Truffle Popovers
Serves 6
These delicate, easy-to-make popovers are a great addition to any brunch or dinner party. You’ll crave their light, airy texture and nutty, rich flavor. You will need a popover pan for this recipe.
  1. 1 cup whole milk
  2. 2 eggs
  3. ¾ teaspoon kosher salt
  4. 1 cup unbleached all-purpose flour
  5. Cooking spray or other oil, for greasing pan
  6. 8 ounces Parrano® Truffle cheese, diced into ½-inch cubes (about 12 cubes)
  1. Set oven rack in the bottom third of the oven (the popovers will rise significantly, so give them room). Heat oven to 375°F.
  2. Heat ungreased popover pan in oven for 5 minutes. Meanwhile, warm milk in small saucepan until it reaches around 100°F.
  3. Beat eggs and salt in large bowl. Slowly add warm milk and mix well. Add flour and mix until just combined.
  4. Remove hot popover pan from oven and spray with cooking spray. Evenly pour batter into pan until cups are ¾ full. Top each cup with 2 cubes of Parrano® Truffle cheese.
  5. Bake until golden brown, about 40 minutes. Serve warm.
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Parrano® Cheese

Best Cheese Corporation is the exclusive importer of Parrano®, Uniekaas line of Dutch cheese products, and the owners and operators of Coach Farm, a farmstead goat dairy farm in New York’s Hudson Valley. Best Cheese brands are available nationally in supermarkets and specialty markets such as Whole Foods, Earthfare, Publix, Safeway, Mariano’s, and Kroger.