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Peppercorn Jalapeño Poppers


Peppercorn Jalapeño Poppers
Serves 4
Enjoy this irresistible combination of spicy peppers and savory smoky, sweet Melkbus® 59 Peppercorn cheese. This delicious appetizer is full of flavor and is great for any party or gathering!
Ingredients
  1. 10 jalapeños
  2. 4 tablespoons olive oil
  3. 2 tablespoons minced shallots
  4. ½ pound ground turkey
  5. 2 tablespoons chopped parsley
  6. 6 fresh sage leaves, chopped
  7. Kosher salt, to taste
  8. Ground black pepper, to taste
  9. ½ pound Melkbus Peppercorn, grated and divided into ¼-pound portions
Instructions
  1. Heat oven to 350°F.
  2. Halve each pepper and scoop out the seeds with a spoon. Coat peppers with half the oil. Place peppers on baking sheet and set aside.
  3. Heat remaining 2 tablespoons oil in a large skillet over medium-high. Cook shallots and ground turkey until meat is browned.
  4. Combine parsley, sage, salt, pepper, and half of the cheese in a small bowl. Stir in the turkey mixture. Fill peppers evenly with the mixture. Top with the remaining cheese.
  5. Bake until peppers are tender and cheese is melted, about 20 minutes.
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Uniekaas

Best Cheese Corporation is the exclusive importer of the Uniekaas line of Dutch Cheese products. Uniekaas is known for bringing unique styles of specialty Dutch cheese to markets across the world. From its flagship brand Parrano®, to unique gouda styles made from cow, goat or sheep milk. Uniekaas is a leader of Dutch cheese stepped in decades of tradition and exploration.