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Président® Butter Gluten-Free Blueberry Muffins


Président® Butter Gluten-Free Blueberry Muffins
Serves 10
Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 7 oz. Président® Unsalted Butter
  2. 7 oz. almond paste
  3. 7 oz. sugar
  4. 3 oz. sorghum flour
  5. 2 cups fresh or frozen blueberries
  6. ½ cup natural sliced almonds
Instructions
  1. ►In a bowl, cream the almond paste and sugar with an electric mixer.
  2. ►Add the Président butter and cream until smooth.
  3. ►Add the sorghum flour.
  4. ►Pipe the batter into ungreased muffin tin and top with blueberries and almonds.
  5. ►Bake at 350°F for 13-15 minutes.
Notes
  1. Almond flour can be substituted for sorghum.
culture: the word on cheese https://culturecheesemag.com/
Sponsored by Président®.

Président

80 years of French Artisanship and tradition have made Président® the #1 butter in France and leading brand in Europe. With a wide range of specialty and PDO (Protected Denomination of Origin) cheeses, Président brand has won more than 92 medals over the past ten years, distinguishing itself in every contest from 2009 to 2019. For more information, including a full product list, visit www.presidentcheese.com.

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