Président® Butter Gluten-Free Blueberry Muffins
Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.
Ingredients
- 7 oz. Président® Unsalted Butter
- 7 oz. almond paste
- 7 oz. sugar
- 3 oz. sorghum flour
- 2 cups fresh or frozen blueberries
- ½ cup natural sliced almonds
Instructions
- ►In a bowl, cream the almond paste and sugar with an electric mixer.
- ►Add the Président butter and cream until smooth.
- ►Add the sorghum flour.
- ►Pipe the batter into ungreased muffin tin and top with blueberries and almonds.
- ►Bake at 350°F for 13-15 minutes.
Notes
Almond flour can be substituted for sorghum.
Sponsored by Président®.
Président
80 years of French Artisanship and tradition have made Président® the #1 butter in France and leading cheese brand in Europe. With a wide range of specialty and PDO (Protected Denomination of Origin) cheeses, Président brand has won more than 109 medals over the past 11 years, distinguishing itself in every contest from 2009 to 2019. For more information, including a full product list, visit www.presidentcheese.com.
