☰ menu   

Sal e Pepe Grilled Cheese Sandwich

Sal e Pepe Grilled Cheese Sandwich
Serves 1
A great grilled cheese is all about balancing elements. This grilled cheese with its crisp outside, creamy ricotta interior, and balance of sweet, salty, and spicy, is the perfect example.
  1. 2 thick slices of hearty bread
  2. 2-3 oz Salvatore Brooklyn ricotta (or your favorite fresh ricotta)
  3. 2 tablespoons creamed raw honey
  4. Sea salt flakes (we like the Maldon Sea Salt, to taste)
  5. Fresh cracked pepper, to taste
  1. Heat your panini press if you have one. If not, a nonstick pan or skillet will do just fine.
  2. Spread the ricotta onto one slice of the bread and honey on the other.
  3. Sprinkle salt and pepper on top of the ricotta and honey.
  4. Liberally butter the outsides of the bread, and place your sandwich on panini press or skillet.
  5. Toast for 3-4 minutes on each side, until the bread is golden brown. Allow to cool one minute before serving, and enjoy!
culture: the word on cheese https://culturecheesemag.com/