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Simply Artisan Reserve Blue Cheese, Pomegranate, & Quinoa Caviar

Simply Artisan Reserve Blue Cheese, Pomegranate, & Quinoa Caviar
Serves 4
This recipe is an easy and elegant addition to any holiday event, whether part of an appetizer spread at a cocktail party, a prelude to a full-scale dinner party, or a little nosh to enjoy with a bottle of wine after everyone heads home!
  1. 2 ounces Simply Artisan Reserve Blue Cheese Crumbles
  2. ⅓ cup cooked red quinoa
  3. ⅓ cup pomegranate arils (1 tablespoon reserved)
  4. 1 teaspoon balsamic vinegar
  5. 1 teaspoon chopped fresh thyme
  6. 1 tablespoon chopped walnuts
  7. Crackers
  1. Add blue cheese crumbles, cooked quinoa, pomegranate arils, and vinegar into small bowl. Stir gently to combine.
  2. Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.
  3. Place serving plate on top of ramekin and quickly invert. Carefully lift up ramekin, leaving mixture in mold form.
  4. Sprinkle top with chopped fresh thyme and walnuts along with reserved pomegranate arils.
  5. Serve with crackers.
culture: the word on cheese https://culturecheesemag.com/

Simply Artisan Reserve

Handcrafted by cheesemakers with over 100 years of experience, Simply Artisan Reserve from Litehouse Foods features rich, full-bodied, and creamy cheeses made the old fashioned way. The unique vintage cultures and process steeped in the love of cheese are evident in every wheel.