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Skillet Pork Chops with Parrano Apple Gravy

Skillet Pork Chops with Parrano Apple Gravy
Serves 2
These perfectly seared, savory pork chops paired with a sweet and nutty and apply gravy make for a heavenly match that will leave you and your guests in awe. It’s a unique flavor combination that will impress everyone at your table!
  1. 2 pork chop filets, 1 inch thick
  2. Salt and pepper, to taste
  3. 3 tablespoons unsalted butter
  4. 17-ounce jar of apple butter
  5. 3 apples, peeled, cored, and thickly sliced
  6. 2 tablespoons brown sugar
  7. 1 cup shredded Parrano cheese
  8. ½ cup heavy cream
  1. Season both sides of pork chops with salt and pepper.
  2. Melt 2 tablespoons of butter over medium high heat in large skillet. Add pork chops and cook each side for 3 minutes. Place pork on plate to rest.
  3. In same skillet, melt remaining 1 tablespoon of butter. Add the apple slices and cook until soft. Remove apples.
  4. In same skillet, mix apple butter, brown sugar, and Parrano cheese until well combined and cheese is melted. Slowly stir in heavy cream. Once combined add in cooked apples and stir.
  5. Push gravy and apples aside, add pork chops to pan so that they are touching the bottom. Cook for additional 4-5 minutes and serve.
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Parrano® Cheese

Best Cheese Corporation is the exclusive importer of Parrano®, Uniekaas line of Dutch cheese products, and the owners and operators of Coach Farm, a farmstead goat dairy farm in New York’s Hudson Valley. Best Cheese brands are available nationally in supermarkets and specialty markets such as Whole Foods, Earthfare, Publix, Safeway, Mariano’s, and Kroger.