Swashbuckled Cocktail paired with Kokos Coconut Gouda
This refreshing yet complex tiki-style cocktail balances the nutty notes in Kokos coconut gouda for a pairing that will take you straight to the tropics! This combination is equal parts nutty, smoky, and refreshing.
- 1 large coconut water ice cube (directions below)
- .75 oz BenRiach 17r Peated
- .25 oz aged rum
- .5 oz coconut water
- .25 oz dry curaçao
- .25 oz Demerara syrup
- .25 oz orgeat
- 1 dashes mole bitters
- A day ahead of making the cocktail, freeze coconut water in a large ice cube mold. When ready to make the drink, shake remaining ingredients with ice. Strain into a rocks glass over the frozen coconut water ice cube.
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