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Swashbuckled Cocktail Paired with Kokos Coconut Gouda


Swashbuckled Cocktail paired with Kokos Coconut Gouda
This refreshing yet complex tiki-style cocktail balances the nutty notes in Kokos coconut gouda for a pairing that will take you straight to the tropics! This combination is equal parts nutty, smoky, and refreshing.
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Ingredients
  1. 1 large coconut water ice cube (directions below)
  2. .75 oz BenRiach 17r Peated
  3. .25 oz aged rum
  4. .5 oz coconut water
  5. .25 oz dry curaçao
  6. .25 oz Demerara syrup
  7. .25 oz orgeat
  8. 1 dashes mole bitters
Instructions
  1. A day ahead of making the cocktail, freeze coconut water in a large ice cube mold. When ready to make the drink, shake remaining ingredients with ice. Strain into a rocks glass over the frozen coconut water ice cube.
culture: the word on cheese https://culturecheesemag.com/
Swashbuckled cocktail creation and pairing sponsored by Brown Forman.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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