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Displaying 10 of 82 results.

One Cheese Five Ways: Feta


The Greeks have been enjoying feta as a dietary staple for centuries, and the cheese is twirled into their lore and legend. Mythological tales claim the gods sent Apollo’s son Aristaios to teach Greeks the art of cheesemaking. It even garnered a mention in Homer’s epic poem, The Odyssey. “When half of the snow-white milk […]

Green Vegetable Shakshuka with Whipped Feta and Cilantro


This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.

Lamb Skewers with Feta Dressing


Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.

Martini with Feta Olives


Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.

Pound Cake with Feta Caramel


This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.

Feta Blintzes with Strawberries, Lemon, and Honey


The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.

DIY: How to Make Marinated Feta


There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.

New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta


These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.

Whipped Feta with Honey and Spiced Walnuts


Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.

Roti Pizza with Saag and Feta


This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.

Posts

Displaying 10 of 355 results.

One Cheese Five Ways: Feta


The Greeks have been enjoying feta as a dietary staple for centuries, and the cheese is twirled into their lore and legend. Mythological tales claim the gods sent Apollo’s son Aristaios to teach Greeks the art of cheesemaking. It even garnered a mention in Homer’s epic poem, The Odyssey. “When half of the snow-white milk […]

Green Vegetable Shakshuka with Whipped Feta and Cilantro


This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.

Lamb Skewers with Feta Dressing


Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.

Martini with Feta Olives


Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.

Pound Cake with Feta Caramel


This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.

Feta Blintzes with Strawberries, Lemon, and Honey


The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.

DIY: How to Make Marinated Feta


There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.

A Feta Odyssey in Greece


The flagship national product of Greece, feta’s roots go all the way back to the days of Homer.

Introducing Satio Collection’s Israeli Feta


Feta is one of the world’s most versatile cheeses, equally at home on a cheeseboard, in a salad, and in myriad recipes, both savory and sweet. Not all feta is the same, however. Authentic feta comes from the Mediterranean and is made only with sheep’s and/or goat’s milk. The flavor should be bright and fresh, […]

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