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Plum-Colored Kale is the Versatile Veg of Autumn


The color purple reigns supreme in the world of modern kale. While myriad varieties of purple kale fill salad bowls, sauté pans, and snack bags, most fall into one of three categories: curly, flat, and dinosaur. The curlies are grown to be seen as well as eaten. The most popular is Redbor, which can grow […]

Baked Pasta with Roquefort and Broccoli Rabe


Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.

Widmer’s Cheesy Potato Soup


Sponsored by Widmer’s Cheese Cellars

Taleggio Polenta with Mushrooms and Bacon


This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.

Herbed Muenster Mac and Cheese with Bacon


This decadent grown-up mac and cheese will fill you up all comfort food season long.