Plum-Colored Kale is the Versatile Veg of Autumn
The color purple reigns supreme in the world of modern kale. While myriad varieties of purple kale fill salad bowls, sauté pans, and snack bags, most fall into one of three categories: curly, flat, and dinosaur. The curlies are grown to be seen as well as eaten. The most popular is Redbor, which can grow […]
Baked Pasta with Roquefort and Broccoli Rabe
Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
Widmer’s Cheesy Potato Soup
Sponsored by Widmer’s Cheese Cellars
Taleggio Polenta with Mushrooms and Bacon
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
Herbed Muenster Mac and Cheese with Bacon
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Risotto with Valpolicella, Radicchio Tardivo, and Gorgonzola
Prepare this beautifully comforting dish, perfect for an autumn dinner party or a simply satisfying weeknight dinner at home.
Karst Beer Cheese Soup
Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese