Photo Essay: The Vermont Cheese Summit 2022
The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]
The 2022 Good Food Award Winners for Cheese
The winners of the 12th-annual Good Food Awards were announced today, and while we congratulate all the winners, we are especially excited to celebrate those in the cheese category! The awards ceremony will be held on March 4, 2022 in San Francisco. For a list of all the winners, click here. […]
Best Cheeses 2019: Cow’s Milk Cheese
The cow’s milk cheeses that made our 2019 the most delicious one yet.
Cheese Of The Day: Oma
Oma is the ultimate entry point into funky washed rind cheeses. It has meaty, nutty aromas, but still tastes buttery sweet like fresh cream.
