Creamed Spinach Twice Baked Potatoes
These crispy and creamy twice-baked potatoes are the perfect side dish for entertaining or for an indulgent night-in.
Isigny Ste-Mère’s Leek and Potato Gratin
This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.