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Prosciutto-and-Provolone-Stuffed Chicken

Prosciutto and Provolone Stuffed Chicken


A perky, briny lemon-olive sauce updates an old favorite.

Feta, Cumin, Olive, and Chicken Tacos

Feta, Cumin, Olive, and Chicken Tacos


The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling

Korean Cheese Buldak

Korean Cheese Buldak


On first tasting Korean Cheese Buldak, CNN travel writer Rob McGovern described it as “a violent torrent of invisible fire” in his esophagus that he can’t wait to eat again

Beecher's Handmade Cheese's Turkey Meatloaf Studded with Cheese Curds

Turkey Meatloaf Studded with Cheese Curds


This well-rounded, boldly flavored Turkey Meatloaf has a surprise inside: pockets of delicious melted cheese curds

Siegried and Taco's Keshi Yena

Siegried and Taco’s Keshi Yena


Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli

Puff Pastry-Wrapped Gorgonzola Chicken

Puff Pastry-Wrapped Gorgonzola Chicken


In this Puff Pastry-Wrapped Gorgonzola Chicken, bold flavors come together in beautiful presentation letting BelGioioso’s award-winning cheeses shine

Chicken Cannelloni with Parmesan Cream Sauce

Chicken Cannelloni with Parmesan Cream Sauce


Chicken Cannelloni is one of those wonderful dishes you can make ahead, clean up your kitchen, and have ready to just stick in the oven an hour before dinnertime

Baked Buffalo Chicken Wings with Blue Cheese Dip

Baked Buffalo Chicken Wings with Blue Cheese Dip


Not just for football season, Buffalo Chicken Wings with Blue Cheese Dip gets a health-minded makeover by forgoing the fryer and substituting yogurt for sour cream

Arugula salad with chicken, grilled lemon, and gouda

Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons


Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers

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