cream cheese Archives | Page 2 of 3 | culture: the word on cheese
☰ menu   

Totally Stuffed

Make your favorite takeout snack even better when you switch out some of its staple components with these drool-worthy replacements.

Anchovy, Cream Cheese, and Hot Pepper Spread

Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.

Cream Cheese Avocado Toast with Fried Eggs and Za’atar

Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.

Rye pasta

Rye Pasta with Cream Cheese Sauce and Chard

Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.

Cream Cheese Pound Cake

Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream

Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.

Cheese Pizza

In Queso You Missed It March 10th

Here’s what you might have missed this week in cheese news! Our March 10th edition of In Queso You Missed It.

Cheese Tea from Happy Lemon

Cheese Tea: Instant Classic or One-Hit Wonder?

Popular in several Asian countries, this cheesy steeped beverage is making its way to the US

sheep cheese and lox

Planet Cheese: Pass the Lox, Please

Try Green Dirt Farm’s fresh sheep cheese as a substitute for cream cheese