Great 28 Pairings: Bresaola
Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.
Volpi’s Carta di Musica Flatbread
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Salumi and Formaggi
We’re not entirely sure how dry-cured meats and cheeses became such a quintessential pairing. But the resulting taste is undeniable.