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Grilled Fruit Salad with Fiore Sardo PDO


It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.

Roquefort and Cherry Tomato Crêpes


A savory crêpe is such a dreamy thing to treat yourself to, but stateside they are less common than their sweet cousins.

Sautéed Radicchio with Bagna Càuda-Style Dressing


  With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.

Zucchini Ribbon Salad with Deconstructed Basil & Fiore Sardo PDO Pesto


Twirls of zucchini and Fiore Sardo PDO intertwine to make a salad worthy of a party. Serve as a side at your first picnic of spring.

TomaRashi Peach Toast


Sponsored by Point Reyes Farmstead Cheese Co.

Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers


Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.

Grilled Asparagus and Burrata with Wild Garlic Pesto


Enjoy this dreamy burrata dish as a shared appetizer or light meal.

Marinated Vegetable and Asiago Sandwich


A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.