Best Cheeses 2022: Goat’s Milk
Photo by Nina Gallant | Styled by Kendra Smith ST. GERMAIN (pictured above)Blakesville Creamery | Port Washington, Wisconsin This semi-firm and mild, milky winner is made in a style similar to sheep’s milk, natural rind tommes from the Pyrenees. Only St. Germain hails from one of Wisconsin’s newest creameries. Founded in 2020, Blakesville Creamery makes […]
Best Cheeses 2022
To choose this year’s featured cheeses, the culture team combed through the winning wheels and wedges from the following competitions: World Cheese Awards (2021), World Championship Cheese Contest, American Cheese Society Judging and Competition, Good Food Awards, sofi Awards, International Cheese and Dairy Awards, and the New York International Cheese Competition. Key to abbreviations: WCA: […]
FireFly Farms Black & Blue + Kimchee: An Inspired Pairing
Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]
Seven Perfect Bites with Laura Chenel Flavored Goat Logs
Get inspired to snack creatively with Laura Chenel Flavored Goat Logs. Creamy, tangy and flavorful, their award-winning goat cheese makes the perfect pairing for an exciting summertime snack. Whether you’re sitting poolside, gathering around the campfire with friends, or just indulging in a quick snack, there is a flavored goat log for any occasion. Laura […]
Chef’s Dish: At Elderslie Farm, George and Katharine Elder Honor Kansas Culture
George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.
Cheers to the New Year with Cheese
Whether you’ll be reaching for booze or mocktails this NYE, we’ve got you covered with drink pairings that’ll carry you through to midnight and beyond.
Chèvre Cheesecake with Candied Meyer Lemon
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Farm Animal: Norwegian Dairy Goat
Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries.