From Mexico to America’s Dairyland
PHOTOGRAPHED BY CODY LACROSSE With Sancho Cruz Manchego and more, Ricardo Gutierrez Cruz puts his stamp on Wisconsin’s cheese scene In elementary school, Ricardo Gutierrez Cruz’s class toured an ice cream manufacturing plant. While his peers were distracted by the prospect of trying various flavors, Gutierrez Cruz was struck by the mechanics of it all. […]
Queso Without Borders: “Hispanic Style” In America’s Dairyland
Wisconsin is leading the nation in “Hispanic-style” cheese production, cornering 32 percent of the market.
Queso Without Borders: Se Vende Queso Fresco
Consider yourself lucky if you’ve seen a sign with that phrase, which translates to “queso fresco for sale,” anywhere in the US.
Queso Without Borders: Who Really Makes the Milk?
What would the Vermont dairy industry look like without immigrants from Latin America?
Table of Contents: Winter 2019
Cuddle up with our Winter issue—featuring cheesy lasagna recipes, holiday cheese plates, cultured butter, immigrant cheesemaking, and more.
