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Perfect Pairings with FireFly Farm’s Cabra LaMancha


What makes a perfect cheese pairing? According to FireFly Farms co-owner, Pablo Solanet, an ideal cheese pairing is made up of flavors that play on one other. “When you have a good pairing the two flavors compliment each other and they blend, they enhance each other. And that’s when you know you have a perfect […]

FireFly Farms Black & Blue + Kimchee: An Inspired Pairing


Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]

Behind The Label: FireFly Farms Cabra LaMancha


Art nouveau meets artisan cheese.

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