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Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts


Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.

Cottage Cheese Salad

Jell-O and Cottage Cheese Salad


With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.

Chopped Kale Salad with Aged Gouda and Anchovy Dressing 


Technically an aioli, this creamy dressing stands up well to hearty kale. For the anchovy haters out there, don’t worry. You can substitute 1 teaspoon salt.

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.

Perfect Platter for One with Bayonne Ham


Bye-bye, sad desk lunches! Here’s how to treat yourself to a personal platter, with a little fromage and plenty of Bayonne ham.

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese


Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining

Président Feta Crumbles and Compressed Melon Salad

Président Feta Crumbles and Compressed Melon Salad


Add some contrast to a sweet fruit salad by adding tangy feta crumbles

burrata and spinach salad

Maplebrook Farm’s Burrata and Spinach Salad


Elevate your Caprese salad with spinach, peaches, and Maplebrook Farm’s Handmade Burrata

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal


Six of our nuttiest recipes yet (you’re welcome)

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