Thousand-Tomato Salad with Goat’s Milk Ricotta
This recipe for tomato salad with goat’s milk ricotta, from Yvette Van Boven’s Home Made Summer cookbook, is a perfect celebration of the flavors of summer
Roasted Beets, Feta, Grapefruit, Sherry, & Tarragon Salad
This vibrant salad’s ingredients – including earthy beets, tart citrus, and salty feta cheese – bridge the gap between late winter and early spring
Endive Nachos with Lemon-Ricotta, Salmon, & Capers
In this light version of nachos, fresh crunchy endives act as chips; Endive nachos get topped with luscious smoked salmon and tangy lemon ricotta
Bistro-Style Salad with Poached Egg and Parmesan
Salads seem like a challenge during the winter, but with just a little creativity you can have this beautiful bistro-style salad apropos of the season
Willow’s Caesar Salad with Parmesan-Crusted Chicken
A fresh take on a classic Caesar salad with Parmesan-crusted chicken: A hint of citrus brightens the flavor while the smoky Gouda adds complexity
Scallop Salad with Arugula, Fennel, & Dolcelatte Dressing
Scallops with a gorgonzola dressing might seem like a bit of a stretch for a seafood and cheese pairing, but when used sparingly gorgonzola dolce can be quite the magic ingredient
Salad Greens with Roasted Pears, Toasted Cornbread Croutons, and Violet Cheese Dressing
Blackberry Farm pairs fluffy salad greens with roasted pears and creamy violet cheese for an unforgettable autumn salad
