Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO
This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.
Saint Angel “Fancy Toast” with Red Pepper Jam and Toasted Pine Nuts
This “Fancy Toast” features creamy Saint Angel cheese with sweet and spicy pepper jam, tangy sourdough, crunchy pine nuts, and herbaceous fresh basil.
Grapefruit, Fennel, and Radish Salad with Fiore Sardo PDO and Vinaigrette
This bright and crunchy salad gets a smoky, savory kick from Fiore Sardo PDO cheese. Refrigerate any leftover vinaigrette for up to a week.
Herbed Ricotta and Pecorino Sardo PDO Gnocchi with Tomato Sauce
Pecorino Sardo PDO, made with 100% sheep’s milk cheese, imparts a boost of flavor and complexity to these light and tender herb-flecked ricotta gnocchi.
Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO
Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.
Fettuccine with Swiss Chard and Fiore Sardo PDO
The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.
“Cacio e Pepe” Popcorn with Pecorino Romano PDO
In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.
Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO
Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.
Banana-Pecan Waffles with Brunost
Brunost cheese is fudge-like with a slight sweetness, which adds a perfect layer of complex sweetness to breakfast dishes like French toast or waffles.
