☰ menu   


Put Down the Grater


It’s time to pair Parmigiano Reggiano with drinks.  There’s Parmigiano Reggiano, and there’s Parmigiano Reggiano,” says Dino Borri, the Italian-born, New York–based VP of Global Partnerships for Eataly, an expansive food hall with six locations in the US. Between its restaurants and retail cheese sales, the store goes through several 85-pound wheels of the cheese […]