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In Queso You Missed It August 5th

World's Largest Cheese Board - IQYMI August 5

Photo Courtesy of the Dairy Farmers of Wisconsin

Greetings die-hard cheese lovers! We hope you’ve enjoyed your week and are taking time this Sunday to rest your feet and sip a cold brew coffee, or just a cold brewski. After all, cheese pairs beautifully with both.

Here’s what you might have missed this week in cheese news:

Sam Jones

Sam Jones is currently pursuing her Master's degree in Agriculture, Food, and Environment at Tufts University. She has worked on organic vegetable farms in France, Scotland, and Washington as well as on a chicken and pig farm in Colorado. She is passionate about telling farmers' stories and exploring the varied agricultural methods that go into making delicious cheese around the world.

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