We’ve rounded up six hot products to look out for on your next shopping trip.
BelGioioso has a new snack that smiles back (no really, check the packaging); from fresh mozzarella to Asiago Fresco, two-bite Snacking Cheese will satisfy cravings morning, noon, and night. Even better: With five to seven grams of protein per serving, these cheesy morsels pack a nutritious punch.
If you’re a fan of Vermont Creamery’s cultured butter, keep your eyes peeled for some new packaging. Cultured Butter Sticks—clocking in at half a pound per (two-stick) package—make it even easier to smear this tangy richness on toast, veggies, scones, and more.
Longtime cheesemaker and affineur Jasper Hill Farm is now offering Dry-Cured Salami in addition to their roster of cheeses. Pair plain, black pepper, or garlic flavors with a wedge, or opt for the flavor with a built-in accompaniment: Alpha Tolman cheese salami.
Superfrau is the whey beverage you never knew you needed. Produced in the Boston area, each12-ounce bottle delivers electrolytes, calcium, and B vitamins via upcycled whey from the brand’s sustainability partners (Appleton Farms in Ipswich, Massachusetts; and Mayval Farm in Westhampton, Massachusetts). Try all three fruity flavors—cucumber lime, peach mango, and lemon elderflower—during your next visit to the Bay State.