Monsieur Marcel's Fondue Savoyarde - culture: the word on cheese

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Monsieur Marcel's Fondue Savoyarde

This recipe courtesy of Monsieur Marcel makes for a warm tummy on a cold day, combining all of our favorite alpine cheeses with a bit of Roquefort to spice things up.

Ingredients

1.5 oz Appenzeller
1.5 oz Gruyère de Beaufort
1.5 oz Swiss Cheese
1.5 oz Morbier
1 oz Roquefort
3 oz white wine
Kirch
1 oz flour
1 oz butter beurre manie

Instructions

First make the beurre manie by mixing butter and flour with your hands until well combined
In a fondue pot combine the wine, beurre manie, and all the cheese with a wire whisk. Whisk until cheese is melted, and finally add a dash of kirch.