This is as intense a cheese experience as you’ll get without veering into the savory side. You can nudge it further into dessert territory by serving a scoop on top of a simple fruit tart. Or go the cheese course direction and serve the ice cream on its own with a drizzle of honey and some toasted nuts.
Adapted from David Lebovitz, <cite>The Perfect Scoop</cite> (Ten Speed Press, 2007)