Zippy goat’s milk feta elevates the classic combination of beets and chèvre.
If you don’t want to make your own balsamic reduction, feel free to use a bottled version, available at select grocery stores.
1/3 cup balsamic vinegar
1 tablespoon honey
Cook vinegar and honey in a small pan over medium heat, watching carefully, until liquid reduces by half. Let cool to room temperature.