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Blueberry-Vanilla Yogurt Pops
Lynn Freehill-Maye
Print Recipe
Ingredients
1
½ cups plain yogurt
4
tablespoons
raw honey
1
teaspoon
vanilla extract
1
cup
blueberries
Instructions
Combine yogurt, honey, and vanilla in a mixing bowl. Lightly pulse blueberries in a food processor or mash by hand. Add blueberries to yogurt mix, stirring only twice.
Scoop mixture into popsicle molds and freeze 6 to 8 hours before serving.