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Kiwi-Pineapple-Coconut Yogurt Pops

Lynn Freehill-Maye
Print Recipe

Ingredients
  

  • 1 ½ cups plain yogurt
  • 4 tablespoons raw honey
  • ¼ cup shredded sweetened coconut
  • ½ cup diced pineapple
  • 1 kiwi peeled and diced

Instructions
 

  • Combine yogurt, honey, and coconut in a mixing bowl. Add pineapple and kiwi, stirring only twice.
  • Scoop into popsicle molds and freeze 6 to 8 hours before serving.