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Chocolate Ganache

Leigh Belanger
Your dessert just got even more awesome with this dark, rich ganache for dipping.

Makes about ⅔ cup
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Ingredients
  

  • 4 ounces heavy cream
  • 4 ounces dark chocolate roughly chopped
  • ¼ teaspoon cinnamon optional
  • Pinch cayenne pepper optional

Instructions
 

  • Heat cream in a small saucepan over medium heat until barely steaming. Turn off heat, add chocolate to the saucepan, and let mixture sit for about 5 minutes.
  • Whisk mixture until chocolate and cream are combined. Stir in optional spices, if desired. Serve warm. Remaining ganache will keep in the refrigerator for about a week.