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burrata and spinach salad

Maplebrook Farm's Burrata and Spinach Salad

Maplebrook Farm
Put a spin on the traditional Caprese salad by adding leafy greens, burratini (baby burrata), and juicy peaches.
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Servings 4

Ingredients
  

Ingredients

    BALSAMIC GLAZE

    • 1 cup balsamic vinegar
    • 1 teaspoon granulated sugar

    SALAD

    • 4 cups baby spinach
    • 2 peaches
    • 1 pint cherry tomatoes
    • 4 2- ounce servings Maplebrook Burratini
    • 4 teaspoons balsamic glaze
    • Sea salt to taste
    • Freshly ground black pepper to taste

    Instructions
     

    Instructions

      BALSAMIC GLAZE

      • Combine balsamic vinegar and sugar in a small pot and bring to a boil. Reduce heat and simmer for approximately 20 minutes, stirring occasionally. Remove from heat and cool.

      SALAD

      • Wash and dry baby spinach. Set aside. Cut peaches into slices. Cut tomatoes into quarters (or halves if small).
      • Lightly toss spinach, peaches, and tomatoes in a large bowl. Divide salad among 4 individual bowls or salad plates. Top with Burratini ball and drizzle balsamic glaze over each bowl. Season with salt and pepper to taste.