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SMOKED TROUT DIP

Print Recipe

Ingredients
  

  • 8 ounces Chevre
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 2 Tablespoons drained capers
  • 1/4 teaspoon Tabasco
  • 4 ounces smoked trout roughly chopped
  • 2 Tablespoons fresh chopped dill
  • 2 Tablespoon fresh chopped chives
  • salt to taste

Instructions
 

  • Combine the first 6 ingredients in a food processor and pulse until blended. Transfer to a bowl and stir in smoked trout, dill, chives and salt as needed. Serve with crackers or bagel chips.