Want to impress the guests this holiday season, but don't want to sweat for hours in the kitchen? Your prayers have been answered!
I present to you a three-step, super easy Parmigiano Cream.
Once the cream has set in the refrigerator, it is ready to be scooped out onto your favorite display board and adorned with a variety of toppings.
Try it with my sweet and spicy cherry tomato compote alongside a zesty, full-bodied glass of Chianti Classico and some herb crostini.
Entertaining for the holidays should be fun and delicious. And this recipe is just what the doctor ordered!
If sweet is more your thing, consider pairing the Parmigiano Cream with honey soaked walnuts and a crisp glass of Soave white wine, with some fresh pear slices and seeded crackers.