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tiki drinks

Rum Runner

Delightfully fruity and refreshing, this sipper’s lilac hue will put you in a playful mood.
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Servings 1

Ingredients
  

  • 1½ ounces dark rum
  • ½ ounce crème de cassis
  • ½ ounce crème de banane
  • ½ ounce citrus-spice syrup see recipe for Corn ’n’ Oil above
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 1 orange wheel for garnish

Instructions
 

  • Add rum, crème de cassis, crème de banane, citrus-spice syrup, and juices to a cocktail shaker filled with ice and shake until cold and frosty, about 30 seconds. Fill a highball glass with crushed ice. Strain cocktail into the ice-filled glass and garnish with the orange wheel. Serve.