Go Back

Barely Buzzed Apple and Bacon Pizza

Beehive Staffer Katie Johnson

Ingredients
  

  • Pizza dough store bought or homemade
  • 2 tablespoons butter
  • ½ of medium yellow onion cut into half rings
  • 2 tablespoons pine nuts.
  • Pinch of salt
  • 1 teaspoon sugar optional
  • 3-4 slices bacon
  • ½ apple sliced into ⅛” wedges
  • 3-4 teaspoons cornmeal
  • 1 cup of Barely Buzzed
  • Pizza sauce store bought or homemade

Instructions
 

  • ►Heat the oven to 450°F and sprinkle cornmeal on baking sheet. Set aside.
  • ►Heat butter in a saute pan over medium-high. Add onion and spread evenly, stirring occasionally. Cook for a minute or so and then lower heat to medium-low for 10 minutes, or until onions turn a translucent brown.
  • ►Add pine nuts to pan and brown alongside onions.
  • ►Sprinkle salt and sugar over the onions. Cook for another 15 minutes and add water to pan if onions start to dry out. Set aside.
  • ►Cook bacon on stovetop or in microwave until crisp. Cool and then chop into ½” chunks.
  • ►Stretch your pizza dough to 8” pizza round. Use cornmeal or flour to prevent sticking and place dough on prepared baking sheet.
  • ►Spread pizza sauce over dough and top with Barely Buzzed cheese to desired cheesiness. Add apple slices, bacon, caramelized onions, and pine nuts.
  • ►Bake for 12-16 minutes on a lower oven rack until cheese is golden brown. Turn pizza occasionally to prevent uneven cooking. Sprinkle additional Barely Buzzed if desired before serving.