Welsh Rarebit originated as a dish for the working-class men and women of Wales, who had a great affinity for gussied-up cheese toast. The cheese sauce is traditionally enriched with bold flavors of mustard and stout beer to deliver a tangier and more savory bite. Accompany this decadent dish with a lightly dressed green salad or a slices of fresh tomato and cornichons. Don’t forget a cold pint of English stout!
*find this on p. 37 of our winter issue