Go Back

Président® Butter Gluten-Free Blueberry Muffins

Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.
Prep Time 15 minutes
Servings 10

Ingredients
  

  • 7 oz. Président® Unsalted Butter
  • 7 oz. almond paste
  • 7 oz. sugar
  • 3 oz. sorghum flour
  • 2 cups fresh or frozen blueberries
  • ½ cup natural sliced almonds

Instructions
 

  • ►In a bowl, cream the almond paste and sugar with an electric mixer.
  • ►Add the Président butter and cream until smooth.
  • ►Add the sorghum flour.
  • ►Pipe the batter into ungreased muffin tin and top with blueberries and almonds.
  • ►Bake at 350°F for 13-15 minutes.

Notes

Almond flour can be substituted for sorghum.