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Arkansas Cheese Dip

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Ingredients
  

  • 1 pound Velveeta or other pasteurized process cheese food, cut into ½-inch cubes
  • 1 10- ounce can Ro-tel Diced Tomatoes and Green Chiles
  • Taco seasoning to taste
  • Tortilla chips for serving

Instructions
 

  • ►Place Velveeta in a small saucepan set over medium-low heat. Cook, stirring often, until completely melted, about 10 minutes.
  • ►Add Ro-tel with juices. Add taco seasoning to taste. Stir to combine.
  • ►Serve immediately with tortilla chips. If dip starts to solidify, return to stovetop and warm over medium-low heat until melted.