This spin on the classic French potato gratin uses Pont l'Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop. For the fullest flavor, look for an authentic Pont l'Évêque such as Le Pommier.
You may choose to leave the rind on the Le Pommier Pont l'Évêque or trim it away. Leaving the rind on will result in a much stronger flavor in your gratin.