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Summer Little Gem Wedge with Creamy Bay Blue Dressing

Point Reyes Farmstead Cheese Co.
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Servings 4

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup crumbled Bay Blue about 4 ounces
  • ½ cup buttermilk
  • 1 shallot peeled
  • 1 tablespoon freshly grated lemon zest
  • ½ teaspoon kosher salt
  • 2 tablespoons minced fresh flat-leaf parsley
  • Freshly ground black pepper
  • 4 heads Little Gem lettuce cut in half horizontally, washed & dried
  • 1 small red onion minced
  • 2 small tomatoes diced
  • ½ cup cooked corn kernels
  • 4 slices bacon cooked crisp & crumbled
  • Minced chives for garnish

Instructions
 

  • ►Combine mayonnaise, Bay Blue, buttermilk, shallot, zest, salt, parsley & pepper in food processor or blender. Pulse to combine, leaving the mixture somewhat chunky.
  • ►Arrange Little Gem halves on plates and spoon dressing over each one. Top with onions, tomato, corn, bacon and chives. Season with salt and pepper to taste & serve.