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Ingredients
  

  • 1 ½ ounces Espolon Añejo tequila
  • ¾ ounce Punt e Mes
  • ½ ounce Cardamaro
  • ¼ ounce Bully Boy Amaro
  • 3 dashes cherry bitters
  • Orange slice

Instructions
 

  • Stir all ingredients over ice.
  • Strain into coupe glass.
  • Garnish with orange slice.