The Marianito
Spain’s answer to the Negroni.
Ingredients
- 2 ½ ounces sweet vermouth
- ½ ounce dry gin
- ½ ounce Campari
- 3 dashes Angostura bitters
Instructions
- ►Add all ingredients to an ice filled cocktail shaker and stir until cold. Strain into a martini glass and garnish with orange peel and a green olive.