These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.
In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.
In a small bowl, toss the shrimp and the remaining taco seasoning mix together. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa.
Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.