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Grilled Cheese-Stuffed Chicken

Grilled, Cheese-Stuffed Chicken

Feta and mozzarella, blended with dried tomato and oregano, are stuffed into chicken breasts just before grilling. Yum.
Servings 4


  • cup creamy-style feta cheese
  • cup dried tomatoes chopped finely
  • ¼ cup shredded mozzarella
  • ¼ cup minced red onion
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped fresh oregano
  • Pinch ground black pepper
  • 4 5- ounce boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • ¼ teaspoon salt


  • Preheat grill. In a medium bowl, blend feta, tomatoes, mozzarella, onion, lemon juice, oregano, and pepper.
  • Insert a paring knife into the thickest side of one chicken breast, and cut horizontally to make a 3-inch pocket. Repeat with remaining chicken breasts. Divide feta mixture into four, and stuff a portion in each breast. Seal pockets with toothpicks. Brush with olive oil and sprinkle on salt.
  • Grill chicken over medium heat, 7 to 8 minutes per side, or until cooked through.