Sharp, salty, tangy Feta is perfect for breakfast. It pairs deliciously with darkly colored, hoppy buckwheat pancakes. For those that love a bit of sweet and sour, serve these savory style pancakes with a smear of peach or apricot preserves, drizzle of maple syrup and a side of whole grain mustard. It will be the most unexpected stack of pancakes you've ever enjoyed.
*Serve warm with a side of whole grain mustard as a dip.