This creamy concoction gets its striking appearance and dramatic flavor contrasts from finely crumbled blue cheese (High Road Craft Ice Cream & Sorbet uses
Point Reyes Original Blue) and flecks of dark chocolate stracciatella. Chef Keith Schroeder says his inspiration for the treat came from a cheese plate he once enjoyed that featured Roquefort served atop mashed banana on a fruity walnut bread. You’ll need an ice cream maker for this recipe.