For lingonberry and honey Havarti cheese bites, slice Havarti into ¼-inch thick slices. Evenly spread each cracker with ¾ teaspoon of lingonberry jam. Top with Havarti slice. Lightly drizzle with honey and serve.
For hummus, tahini, and Havarti appetizer, slice Havarti into ¼-inch thick slices. Evenly spread cracker with 1 teaspoon hummus. Top with Havarti slice. Lightly drizzle with tahini and serve.
For sriracha, Havarti, and capers on whole wheat crisps, slice Havarti into ¼-inch thick slices. Press capers into cracker or cheese to keep from falling, or mash capers in a bowl with a fork and spread ½teaspoon mashed capers on cracker. Top with Havarti slice. Lightly drizzle with sriracha and serve.
Notes
For a hot take on these cool appetizers, broil Havarti for 1 to 2 minutes under a broiler before adding the final drizzles and serving.