Crostini recipes are abundant and diverse, but they all have one thing in common: bread. This variation, which swaps in crispy halloumi for traditional baguette slices, is perfect for gluten-intolerant partygoers, but all your guests will delight in the tasty, unexpected preparation. The bitter frisée and tangy lemon zest cut the salty cheese and meat and add texture, too. Trust us—you won’t miss the bread.
*Quality olive paste can be found in the Italian specialties section of almost any market, but you can make your own by blending pitted olives, olive oil, and fresh oregano in a food processor, and adding pepper to taste.