Go Back

Creamy Cheddar Hash Browns

Becca McGilloway
Print Recipe Pin Recipe

Ingredients
  

  • 2-3 cups of crushed corn flakes crush them up in a gallon ziplock bag
  • 1 pound of Denny's shredded frozen hash browns thawed
  • 1½ cans cream soup of your choice
  • 3 cups of your favorite shredded cheddar cheese
  • 8 ounces plain cream cheese softened
  • 1 cup sour cream
  • ½ cup green onion chopped
  • ¾ cup 1 ½ sticks of unsalted butter, divided
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350° F.
  • Melt 1 stick of butter and mix together with all ingredients except corn flakes in a large bowl. Stir until well-combined.
  • Pour the mixture in a greased 9-by-13-inch pan.
  • Melt remaining ½ stick of butter, and mix together with corn flake crumbs in bowl.
  • With a large spoon, evenly sprinkle the corn flake mixture over the casserole. Make sure to avoid touching the spoon to the hash brown mix to avoid a mess! Cook for 50-60 minutes uncovered, until bubbling and brown. Serve immediately.